We are so delighted that this year’s EcoShabbat menu has been shared with us by the Israeli-American food writer, celebrity chef, television producer and businesswoman, the wonderful Jamie Geller
“What you have here is a very classic Ashkenazi Shabbat menu made vegan.
These are the traditional foods of our ancestors, the foods that have been served for over a century (or more) at the Shabbat tables of Jews hailing from Europe.
All we did was modify them just a bit so they would be completely plant-based and eco-friendly.”
Friday Night Dinner
Please see our EcoShopping Resource for advice on sourcing your ingredients.