We are so delighted that this year’s EcoShabbat menu has been shared with us by the Israeli-American food writer, celebrity chef, television producer and businesswoman, the wonderful Jamie Geller



“What you have here is a very classic Ashkenazi Shabbat menu made vegan.

These are the traditional foods of our ancestors, the foods that have been served for over a century (or more) at the Shabbat tables of Jews hailing from Europe.

All we did was modify them just a bit so they would be completely plant-based and eco-friendly.”

– Jamie

Friday Night Dinner  

Shabbat Lunch


Please see our EcoShopping Set Up & Clean Up Resource for advice on setting up your EcoShabbat.

To source vegan kosher certified food, the Jewish Vegetarian Society have provided a very helpful list of certified suppliers.